South Korea Culinary Culture and Heritage Private Tour

This six-day private trip links Seoul, Jeonju, Gwangju, Suncheon and Boseong with a focus on food culture, heritage sites and time to explore at an easy pace. In Seoul, the itinerary begins with arrival and free time before continuing to Jeonju for the Jar Garden, the Traditional Wine Museum, Nambu Market and an overnight stay in a hanok-style house. The route then moves through Sunchang and Baekyangsa Temple, where the day includes a foot spa and a meal centered on temple cuisine. Later days include the Asia Culture Center and Kimchi Land in Gwangju, Suncheon National Garden and the wetlands area, plus Boseong’s green tea fields on the return to Seoul. The tour also includes private vehicle transfers, an English-speaking guide and selected meals according to the program. This itinerary suits travellers who want a small-group private format with a mix of city time, traditional food experiences and cultural stops across central and southern Korea.